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Pea starch is made ofnon-transgenic peas imported from abroad by grinding, separating and drying.lt has the advantages of good coagulability, stable gelatinization, strong viscosity and high brightness, and is widely used in various fields such as making vermiculini, cold powder, yogurt and puffable food.
| Sensory Index | Physicochemical Index | Microbial Index |
| Color: pure white with luster of crystallization | whiteness≥90% | Total bacterial Count≤10,000cfu/g |
| State: dry and loose powder | Ash content≤0.50% | Coli group≤70MPN/100g |
| Smell: it's own flavor without peculiar smell | Moisture ≤19% | Without pathogenic bacteria |
| Fineness(100-mesh passing rate)≥98% | PH 3.5-6.0 | Mould&Yeast ≤100cfu/g |
| Package:25kg/bag,outer woven bag,food grade. | ||
| Storage: Keep in dry and cool place,indoor temperature,avoid direct sunlight.Shelf Life 24 months | ||
