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Fava bean starch is made from non-GMO fava bean by grinding, separating, drying and other processes.
| Sensory Index | Physicochemical Index | Microbial Index |
| Color: pure white with luster of crystallization | whiteness≥90% | Total bacterial Counts10,000cfu/g |
| State: dry and loose powder | Ash content≤0.50% | Coli group≤70MPN/100g |
| Smell: It's own flavor without peculiar smell | Moisture s16% | Mould&Yeast ≤1000cfu/g |
| Fineness(100-mesh passing rate)≥98% | PH 3.5-6.0 | |
Package:25kg/bag,outer woven bag,inner PE bag, food grade. | ||
Storage: Keep in dry and cool place,indoor temperature,avoid direct sunlight.Shelf Life 24 months | ||
