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Fava bean protein is extracted from non-GMO fava bean by advanced technology.The product is rich in various essential amino acids, such as lysine, arginine and branched chain amino acids, etc. Fava bean protein has many important functions, such as promoting muscle growth and repair, maintaining bone health, and enhancing immune function. Because of its high protein content, high&stable foaming capacity, high WRC&OAC,good solubility and other product characteristics, it is widely used in plant-based yogurt, plant-based cheese, health products, baking and other food fields
| Sensory Index | Physicochemical Index | Microbial Index |
| Color: Light Yellow or Mlik White | Protein≥80% | Total bacterial Counts10,000cfu/g |
| State: dry and loose powder | Ash contents8% | Coli group≤0.3MPN/g |
| Smell: It's own flavor without peculiar smell | Moisture contents8% | Without pathogenic bacteria |
| Fineness(100-mesh passing rate)≥99% | PH 6-8 | Mould &Yeast≤100cfu/g |
Package:20kg/bag， outer paper&plastic compound bag.inner food grade PE bag. | ||
Storage: Keep in dry and cool place,indoor temperature,avoid direct sunlight.Shelf Life 24 months | ||
